Gonna geek my foodie obsession all over you guys in this one. Run screaming if you are on a diet.
1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans
Lightly spray an 9×9 pan ( or a 9 x 13 pan for thinner bars ) with cooking spray.
Put chocolate chips in microwave safe bowl and melt them,( not letting them burn) You could also use a double boiler.
Stir in entire can of strawberry frosting.
Stir in pecans.
Spread into pan and chill in refrigerator for 30 minutes.
Cut into squares and serve.
This is someone else's chicken.
This is my chickens eating watermelon, yum!